Our culinary team will take campers on an interactive journey of skills, in a relaxed and fun atmosphere. We will learn the fundamental techniques of baking and cooking, all while enjoying the culinary process.
 
Worldwide Cuisine: Week 1
Grab your passport and come travel the world….of food!  This year our Summer at Park chefs will embark on a journey around the world.  Together we’ll learn about the cultural and culinary traditions of countries from each continent while cooking up some of their mouthwatering dishes.  Come prepared to tantalize your palate and have a blast!!
 
All-American Foodies: Week 2
After a pseudo red eye flight to the West Coast, your aspiring chef will jump on board the Park School cooking caboose to take a hands-on tour of regional American cuisine.  We will make everything from California rolls, San Francisco sour bread, and Texas toast to Chicago style pizza, Mississippi mud pie, Philly cheesesteak and Boston cream pie.  Kids will sharpen their US geography skills while enjoying the tastes of the red, white and blue.
*Camp ends at noon on Friday, August 16th